Food & Beverage Forum CEO Best Practice Summit

Date: May 15, 2013
Location: The Pleasantdale Chateau
757 Eagle Rock Ave., West Orange, NJ
Contact: Virginia Lestingi - 516.282.7212 or virginia.lestingi@weisermazars.com

Sponsored  by WeiserMazars LLP and Sovereign Bank.

Featured speakers: Robert Unanue of Goya Foods and Robert Tillis of Imperial Paper & Bag.

Moderator: Linda Doherty of New Jersey Food Council