JO’H hosted a cocktail reception during the International Boston Seafood Show, welcoming guests to The Westin. Chip O’Hare (c) of JO’H welcomes Dave Grout (l), Over The Top Marketing & Sales, and Harry Giglio, A&P.
Complete Issue: April 2013 Food World
Complete Issue: April 2013 Food Trade News
Jeff Metzger: Taking Stock
Archives: Food World
Archives: Food Trade News