NAFCO Seafood Seminar

NAFCO Seafood recently held a seafood seminar for Ahold USA’s Giant/Carlisle team members at its Jessup, MD headquarters. Attendees learned about sustainability and roadshow vendor partnership merchandising, while also being given a tour of NAFCO’s new 80,000 square foot stateof-the-art distribution facility. In this photo are (l-r): Patrick Killiany, Ahold USA; Billy Guthier, NAFCO; and Dan Underkoffler, Ahold USA.