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NJFC Membership Meeting

The New Jersey Food Council’s annual meeting was held last month at the Hilton Woodbridge in Iselin, NJ. During the meeting, The New Jersey Department of Labor and Workforce Development presented the organization with a $342,800 grant for food safety training. On hand for the presentation were (l-r): Kathleen Marrs, Rutgers University; NJFC chair Phil Scaduto, Food Circus Supermarkets; Aaron Fichter, New Jersey Department of Labor and Workforce Development; and NJFC president Linda Doherty.